Ana Gonzales is LeTip of Yuba City’s longest tenured member, a silver badge holder, and the longest tenured in the “Restaurant Fine dining” category. Ana and her husband own a local Yuba City restaurant, El Zarape that has been around since 1952. She has been working at El Zarape for the last 53 years and is looking forward to passing down the business to her son within the upcoming year.
LeTip
“I first heard about LeTip from a lot of my friends, and one day I finally got the courage to attend one of the meetings”. Ana was one of LeTip of Yuba City’s first members, now a 27-year chapter, and says that she immediately felt connected to her peers.
LeTip has helped Ana gain a lot of business over the years. Not only does her chapter have their weekly meetings at her restaurant, but so does LeTip of Yuba-Sutter, another local LeTip chapter. “I have made so many strong relationships with members over the years, they have become my loyal customers.” Ana says she always enjoys attending her weekly meeting as her chapter has become a big family.
“Part of LeTip, Part of the Restaurant”
